Mexican

Crock pot chile colorado burritos is for Dinner.

Crock pot chile colorado burritos takes 15 minutes to prepare.

Crock pot chile colorado burritos takes 15 minutes to cook.

Crock pot chile colorado burritos makes 4 servings.

The ingredients for Crock pot chile colorado burritos are:

1 lb beef stew meat
1 16 oz can enchilada sauce
4 whole wheat burrito sized flour tortillas
1 can pinto beans
1 c grated cheddar cheese

Here is how you make Crock pot chile colorado burritos:

In a crock pot, combine beef stew meat and enchilada sauce. Cook on low for six to eight hours. Remove meat with a slotted spoon and shred. In a tortilla, layer pinto beans and shredded beef. Roll into a burrito and top with sauce from the crock pot. Sprinkle cheddar cheese over the top and broil until melted.Serving Size: Makes four burritosNumber of Servings: 4Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Crock pot chile colorado burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 620.7

• Total Fat: 31.3 g
• Cholesterol: 104.9 mg
• Sodium: 1,013.9 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 19.4 g
• Protein: 43.1 g

Crock pot chile colorado burritos is Mexican cuisine.