Mexican

Chilupa Dinner Bowl (Crock Pot) is for Dinner.

Chilupa Dinner Bowl (Crock Pot) takes 10 minutes to prepare.

Chilupa Dinner Bowl (Crock Pot) takes 480 minutes to cook.

Chilupa Dinner Bowl (Crock Pot) makes 12 servings.

The ingredients for Chilupa Dinner Bowl (Crock Pot) are:

3 lb Pork Tenderloin
2lb Can Pinto Beans
1 Can Rotel tomatoes and green chilis
32 oz Chicken Broth
1 tbsp Chili powder
2 cloves Garlic
Salt
Black Pepper
Cilantro

Serve in taco bowls and top with chopped tomato, shredded cheese, sour cream, lettuce and avocado.

Here is how you make Chilupa Dinner Bowl (Crock Pot):

Add all ingredients to crock pot and cook on low for 8 hours. Serve in taco bowls and top with chopped tomato, shredded cheese, sour cream, lettuce and avocado. Toppings and taco bowl are not included in nutritional information. Serving Size: Make 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SV9910.

The nutritional information for Chilupa Dinner Bowl (Crock Pot) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.8

• Total Fat: 9.9 g
• Cholesterol: 91.3 mg
• Sodium: 697.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 8.1 g
• Protein: 38.8 g

Chilupa Dinner Bowl (Crock Pot) is Mexican cuisine.