Mexican

Crockpot Burritos is for Dinner.

Crockpot Burritos takes several minutes to prepare.

Crockpot Burritos takes several minutes to cook.

Crockpot Burritos makes 6 servings.

The ingredients for Crockpot Burritos are:

2 Tblspns chili powder
2 tspns dried oregeno leaves
1.5 tspns ground cummin
3 sweet potatoes, diced into 1 inch pieces
1 can of black or pinto beans, drained and rinsed
4 cloves garlic, minced
1 medium onion, halved and thinly sliced
1 jalepeno pepper, seeded and minced
1 green pepper, chopped
1 cup of frozen corn, thawed and drained
3 tblspns lime juice
1 tblspn choppped cilantro
1 cooked chicken breast
3/4 cup (3oz) shredded Mont Jack Cheese
10 inch round tortillas
Sour Cream (opt)
Salsa (opt)

Here is how you make Crockpot Burritos:

Comine chili powder, oregano and cumin in small bowl. Set asideLayer potato, beans, half of chili mix, garlic, onion, jal pepper, bell pepper, remaining half of chili mix and corn in slow cooker. Cover and cook on low 5 hours or until potato is tender. Stir in lime juice, cilantro, and cooked chicken breast.Preheat oven to 350. Spoon 2 tblspns of cheese onto tortilla. Top with 1 cup of filling. fold all 4 sides to enclose filling. Place burritos seam side down on baking sheet. Cover with foil and bake 20-30 minutes or until heated through. Serve with sour cream & salsa if desired.Number of Servings: 6Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Crockpot Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.1

• Total Fat: 6.0 g
• Cholesterol: 15.3 mg
• Sodium: 118.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 9.6 g
• Protein: 13.4 g

Crockpot Burritos is Mexican cuisine.

The dietary needs meet for Crockpot Burritos is Vegetarian