Mexican

quesadilla dinner takes 20 minutes to prepare.

quesadilla dinner takes 10 minutes to cook.

quesadilla dinner makes 2 servings.

The ingredients for quesadilla dinner are:

1/2 chopped onion
1 c thinly sliced mushrooms
Pam

1/2 c cooked shredded chicken (leftover, or from a store bought baked chicken)

1/4 c shredded cheddar
2 10" tortillas
Salsa

1c french cut frozen green beans
1/2 c frozen corn
1/4 c diced red pepper

Here is how you make quesadilla dinner:

Preheat ovenSpray pan with Pam and saute mushrooms and onions until tender. then set aside to coolMix mushrooms, onions, chicken, and cheese together, add a dash of saltSpray tortillas with Pam on one side only, flip over and spread chicken mixture on upper half of each tortilla, fold over and put in a cookie sheetcook in oven for 10 minutes or until crisp or cheese is melted. Serve with salsa While quesdallias are in oven use same skillet used for mushrooms and onions.Spray pan again and add peppers, green beans, and corn, Add a dash of salt and pepper, and saute. Serving is 1 quesdalla and 3/4 c of sauteed veggiesNumber of Servings: 2Recipe submitted by SparkPeople user JOEISAAC.

The nutritional information for quesadilla dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.7

• Total Fat: 11.4 g
• Cholesterol: 47.7 mg
• Sodium: 1,039.0 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 8.9 g
• Protein: 28.6 g

quesadilla dinner is Mexican cuisine.