Mexican

South of the Border Skillet Dinner is for Dinner.

South of the Border Skillet Dinner takes 10 minutes to prepare.

South of the Border Skillet Dinner takes 15 minutes to cook.

South of the Border Skillet Dinner makes 3 servings.

The ingredients for South of the Border Skillet Dinner are:

1 lb lean ground turkey, chicken, or beef
15 oz can tomato sauce
1 package taco or burrito seasoning mix
1/2 cup chopped green/and or red bell pepper
1 1/4 cup elbow macaroni
1/2 cup shredded 2% cheddar cheese
1 cup water

Here is how you make South of the Border Skillet Dinner:

Coat a deep 12-inch nonstick skillet or a 4-quart saucepan with cooking spray, and preheat over medium heat. Add the turkey and cook for about 4 minutes, stirring to crumble, until no longer pink. Stir in all of the remaining ingredients, except the macaroni and the cheese, and mix well. Increase the heat to high, and bring to a boil. Stir in the macaroni, and reduce the heat to low. Cover and simmer, stirring occasionally, for 10 to 12 minutes, or until the pasta is tender. Divide the mixture among individual serving bowls and serve immediately, as is or topped with the Cheddar cheese.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user TORILEE86.

The nutritional information for South of the Border Skillet Dinner is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 471.5

• Total Fat: 15.8 g
• Cholesterol: 120.0 mg
• Sodium: 2,113.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 5.1 g
• Protein: 41.0 g

South of the Border Skillet Dinner is Mexican cuisine.

The dietary needs meet for South of the Border Skillet Dinner is Low Fat