Mexican

Empanada Dough is for Dinner.

Empanada Dough takes 30 minutes to prepare.

Empanada Dough takes 25 minutes to cook.

Empanada Dough makes 1 servings.

The ingredients for Empanada Dough are:

2.25 cup Flour - Gold medal all purpose flour
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
7 tbsp Butter, salted
.5 cup Milk, 1%
0.5 tsp Kosher Salt (by HEAVENLIE)

Here is how you make Empanada Dough:

Using a food processor or pastry blender, cut butter into flour and salt.Beat in egg, add milk (can substitute water) until dough comes together. Roll out to about 1/2" in flour covered surface. Use a bowl 6" bowl top to cut circles. Fill each circle with filling and fold dough over filling, creating a half circle. Pinch the edges together. Beat an additional egg with 1 tsp cold water for an egg wash over the tops of the empanadas. (Optional)Bake on a parchment lined baking sheet. 375? for 18-25 minutes, or until tops are golden brown.Serving Size: 12 empanada roundsNumber of Servings: 1Recipe submitted by SparkPeople user RJSMOMMA.

The nutritional information for Empanada Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,217.0

• Total Fat: 128.5 g
• Cholesterol: 409.0 mg
• Sodium: 1,877.3 mg
• Total Carbs: 222.5 g
• Dietary Fiber: 18.0 g
• Protein: 56.1 g

Empanada Dough is Mexican cuisine.

The dietary needs meet for Empanada Dough is Low Carb