Mexican

Easy Slow Cooker Refried Beans is for Dinner.

Easy Slow Cooker Refried Beans takes several minutes to prepare.

Easy Slow Cooker Refried Beans takes several minutes to cook.

Easy Slow Cooker Refried Beans makes 8 servings.

The ingredients for Easy Slow Cooker Refried Beans are:

1 onion, peeled and halved
2 cups dry pinto beans, rinsed
? fresh jalapeno or other hot pepper, seeded and chopped
2 cloves garlic, minced
? teaspoons salt
? teaspoon black pepper
One big pinch of cumin
6 cups water

Here is how you make Easy Slow Cooker Refried Beans:

Combine all ingredients in slow cooker. Cook on high for 8 hours or overnight while you are sleeping. Remove the bigger onion chunks and drain the excess liquid. If desired, save excess liquid until the final product is desired consistency. Mash remaining beans with a potato masher and voila! You have homemade refried beans. Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DREAMINDAR.

The nutritional information for Easy Slow Cooker Refried Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 396.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

Easy Slow Cooker Refried Beans is Mexican cuisine.