Mexican

Easy Fajita Burritos is for Dinner.

Easy Fajita Burritos takes 5 minutes to prepare.

Easy Fajita Burritos takes 10 minutes to cook.

Easy Fajita Burritos makes 4 servings.

The ingredients for Easy Fajita Burritos are:

* 1-1/2 boneless skinless Chicken Breasts
* Green Tobasco Sauce, to taste
* 1 cup sliced bell peppers and/or onions, mixed
* 4 tbsp Fat Free Sour Cream
* 1/2 cup Cheddar or Colby Cheese, Low Fat, shredded
* 1 cup Red Ripe Tomatoes, chopped or sliced
* 1 cup Romaine Lettuce, shredded
* 8 Low Carb Tortillas
* 4 tbsp La Victoria Salsa Suprema

Here is how you make Easy Fajita Burritos:

Preheat oven to 375F (or use microwave for final heating-chewy tortillas?)Slice baked chicken breasts across the grain into 1/4" wide strips about 1-2" long and place in a medium microwave proof bowl with onions and bell peppers. Mix in Tobasco sauce to taste. Microwave, covered, for 1-2 minutes or until hot. In a shallow baking dish (or microwave safe dish), assemble burritos - fill with hot chicken/onion/bell pepper mix, 1/2 cheese, 1/2 tomatoes, until all eight are in no danger of unrolling (http://billgrady.com/wp/2002/11/14/how-to-wrap-a-burrito/). Sprinkle with remaining cheese and place in the oven for 10 minutes (usually long enough to get the kids to tidy up and wash hands while setting table, getting drinks, etc) or microwave for 2-4 minutes until cheese is melted.Remove burritos from oven, top with remaining lettuce, tomatos, sour cream and salsa. Serve warm at the table.Number of Servings: 4Recipe submitted by SparkPeople user GENESISF.

The nutritional information for Easy Fajita Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 6.4 g
• Cholesterol: 56.8 mg
• Sodium: 684.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 15.9 g
• Protein: 35.6 g

Easy Fajita Burritos is Mexican cuisine.

The dietary needs meet for Easy Fajita Burritos is Low Fat