Mexican

Tamale Pies - Everyday Easy + corn is for Dinner.

Tamale Pies - Everyday Easy + corn takes 15 minutes to prepare.

Tamale Pies - Everyday Easy + corn takes 15 minutes to cook.

Tamale Pies - Everyday Easy + corn makes 4 servings.

The ingredients for Tamale Pies - Everyday Easy + corn are:

1 pound ground beef
1 pound tomatoes, chopped
1/2 cup frozen corn
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 8 1/2 ounce package corn muffin mix
1/2 cup shredded cheddar cheese (2 ounces)
Coarsely chopped tomatoes, and cilantro leaves (optional)

Here is how you make Tamale Pies - Everyday Easy + corn:

1. Preheat oven to 425 degrees F. In a 12-inch skillet cook beef until browned. Drain off fat. Add chopped tomatoes, corn, water, salt, and pepper. Cook, stirring occasionally, until heated through.2. Prepare corn muffin mix according to package directions. Divide hot ground beef among four (12- to 16-ounce) casserole dishes. Top with muffin mix; sprinkle with cheddar cheese.3. Bake for 15 to 17 minutes or until topping is light golden and cooked through. If desired,top with chopped tomatoes, and cilantro.Serving Size: 12-16 ozNumber of Servings: 4Recipe submitted by SparkPeople user KPOW6586.

The nutritional information for Tamale Pies - Everyday Easy + corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.9

• Total Fat: 31.0 g
• Cholesterol: 138.7 mg
• Sodium: 792.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.6 g
• Protein: 28.1 g

Tamale Pies - Everyday Easy + corn is Mexican cuisine.