Mexican

Easy cornbread is for Side Dish.

Easy cornbread takes 5 minutes to prepare.

Easy cornbread takes 20 minutes to cook.

Easy cornbread makes 12 servings.

The ingredients for Easy cornbread are:

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Here is how you make Easy cornbread:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Serving Size: Makes 12 "pie slices" of cornbreadNumber of Servings: 12Recipe submitted by SparkPeople user ASKJUL.

The nutritional information for Easy cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.2

• Total Fat: 6.0 g
• Cholesterol: 29.5 mg
• Sodium: 359.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g

Easy cornbread is Mexican cuisine.