Mexican

Easy Enchilladas is for Dinner.

Easy Enchilladas takes 10 minutes to prepare.

Easy Enchilladas takes 40 minutes to cook.

Easy Enchilladas makes 8 servings.

The ingredients for Easy Enchilladas are:

It is OK to add flavoring with spices. I like to add Taco seasoning or cayenne, garlic, salt or pepper. Whatever you like.

Each of the ingredients is a full can.

Here is how you make Easy Enchilladas:

Serving sizes depend on the size of Pyrex you use. I have two 8x8 that I use. That makes it easy for portion sizes. You can use whatever you have. I first brown the turkey and add spices, onions and tomatoes. Then I layer the same way you would lasagna. I tend to tear the tortillas to help them fit in the dish. Sprinkle the cheese on top.After I make it I usually let it sit in the refrigerator until I am ready to bake it. I cover it with foil and bake it at 400F for 30min. Uncover for the last 10 min of baking. It is finished when the tortillas get soft.Number of Servings: 8Recipe submitted by SparkPeople user KDDEITRICK.

The nutritional information for Easy Enchilladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.9

• Total Fat: 12.1 g
• Cholesterol: 67.3 mg
• Sodium: 474.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.2 g
• Protein: 24.0 g

Easy Enchilladas is Mexican cuisine.