Mexican

Easy mixed fajitas is for Dinner.

Easy mixed fajitas takes 20 minutes to prepare.

Easy mixed fajitas takes 30 minutes to cook.

Easy mixed fajitas makes 4 servings.

The ingredients for Easy mixed fajitas are:

16 oz boneless skinless chicken breast (weight is after trimming off all the fat)
6 oz steak meat (weight is after all the fat is trimmed off)
1/2 of a medium sized onion chopped
1 green pepper chopped
1/2 of a medium sized tomato chopped
1 package of taco seasoning - low sodium
1/2 cup of water

Here is how you make Easy mixed fajitas:

After cutting up chiken and steak into small pieces, cut up onion, green pepper, and tomato.Place all the above ingredients into a large skillet, add taco seasoning and water and mix it up. cook over medium heat covered for about 10 minutes stiring every few minutes. Reduce heat to low and cook covered for about 10 more minutes. When peppers and onions are at desired tenderness remove lid and cook for a few more minutes to help cook off the liquid in the pan. makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUTTERCUP76.

The nutritional information for Easy mixed fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.7

• Total Fat: 4.7 g
• Cholesterol: 89.5 mg
• Sodium: 599.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.6 g
• Protein: 36.4 g

Easy mixed fajitas is Mexican cuisine.

The dietary needs meet for Easy mixed fajitas is Low Fat