Mexican

Easy Green Chile with Pork is for Dinner.

Easy Green Chile with Pork takes 5 minutes to prepare.

Easy Green Chile with Pork takes 120 minutes to cook.

Easy Green Chile with Pork makes 8 servings.

The ingredients for Easy Green Chile with Pork are:

1 Large Can (appx 24 oz) Green Chile Sauce
1/2 Pork Picnic Roast (or tenderloin)
1 can of Rotell (canned tomatoes and green chilies)
1/2 large White Onion (rough chopped)
2-3 Tbsp Canola Oil
Additional Spices as deemed necessary (Cumin, Cilantro)
2 cups of Chicken Broth (or prepared bouillon)

Here is how you make Easy Green Chile with Pork:

Trim pork of excess fat and cut into 1x1 inch cubes. Heat oil in stock pan and add pork. Brown on all sides. Add chopped onion near end of browning and cook until softened. Add broth, rotell, green chile sauce, and spices to taste. Let simmer for up to 2 hours or until pork falls apart. This is great by itself as a stew. For a higher fat and carb (but tastier) version, place shredded cheese and chile in tortilla. Roll into burrito and smother with additional chile, cheese and sour cream. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user COREYJEP.

The nutritional information for Easy Green Chile with Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.1

• Total Fat: 9.3 g
• Cholesterol: 51.6 mg
• Sodium: 724.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.9 g
• Protein: 18.2 g

Easy Green Chile with Pork is Mexican cuisine.

The dietary needs meet for Easy Green Chile with Pork is Low Carb