Mexican

Easy Chipotle Roasted Corn is for Side Dish.

Easy Chipotle Roasted Corn takes several minutes to prepare.

Easy Chipotle Roasted Corn takes 5 minutes to cook.

Easy Chipotle Roasted Corn makes 6 servings.

The ingredients for Easy Chipotle Roasted Corn are:

- 2 cups of frozen corn or 4 ears of corn cleaned
- 1 Garlic Clove minced
- 1 red pepper (sweet) chopped
- 1 tbsp Chipotle powder
- 2 tsps margarine
- 1 tsp salt
- 1 tsp black pepper

Here is how you make Easy Chipotle Roasted Corn:

For the cob: add all in gredients without the corn to a microwave safe bowl and microwave 30 seconds until melted. (mince the garlic and red pepper very fine instead of chopped) Stir and glaze shucked clean corn with a basting brush. Grill for about 5 minutes each side until slightly tender and char marks appear. Serve hot off the grill!Frozen:melt butter in sautee pan. Add corn, peppers, garlic and cook about 3 - 4 minutes until no longer frozen. Add spices and stir to coat all corn evenly. Cook another 1 - 2 minutes. Stir and serve!Told ya it was easy.Serving Size:?Serves about 6 as a side dishNumber of Servings: 6Recipe submitted by SparkPeople user OLIVERSMOM1130.

The nutritional information for Easy Chipotle Roasted Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 17.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

Easy Chipotle Roasted Corn is Mexican cuisine.

The dietary needs meet for Easy Chipotle Roasted Corn is Vegetarian