Mexican

EASY STUFFED PEPPERS is for Dinner.

EASY STUFFED PEPPERS takes 25 minutes to prepare.

EASY STUFFED PEPPERS takes 60 minutes to cook.

EASY STUFFED PEPPERS makes 4 servings.

The ingredients for EASY STUFFED PEPPERS are:

4 MEDIUM BELL PEPPERS
1 LB GROUND BEEF, SAUSAGE, TURKEY OR WHATEVER MEAT YOU LIKE THE BEST (EVEN RED BEANS TASTE GOOD)
2 CUPS MINUTE RICE (PREPARED)
1 CUP CAMPBELLS LOW FAT MUSHROOM SOUP
1 CUP SALSA
1/2 CUP SOUR CREAM
1/2 CUP TOMATO PASTE

Here is how you make EASY STUFFED PEPPERS:

FRY MEAT WITH A TOUCH OF PEPER AND SALT.DRAIN AND RINSE.STEAM OR BOIL RICE AS ACCORDING TO PACKAGE INSTRUCTIONS.MIX MEAT, RICE, MUSHROOM SOUP AND SALSA (I USE HOMEMADE, BUT STORE BOUGHT IS FINE) IN A LARGE BOWL. CLEAN AND CUT TOPS OFF OF PEPPERS, REMOVE SEEDS FROM PEPPER. PLACE STUFFING MIX INTO THE PEPPERS, AND STAND THEM UP IN A CASSEROLE DISH TO BAKE. BAKE PEPPERS UNTIL DESIRED FIRMNESS IS ATTAINED.MIX SOUR CREAM AND TOMATO PASTE TOGETHER IN A BOWL. PLACE ON TOP OF PEPPERS IMMEDIATELY BEFORE SERVING Number of Servings: 4Recipe submitted by SparkPeople user JET461.

The nutritional information for EASY STUFFED PEPPERS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.3

• Total Fat: 15.0 g
• Cholesterol: 88.9 mg
• Sodium: 879.7 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 5.4 g
• Protein: 31.5 g

EASY STUFFED PEPPERS is Mexican cuisine.