Mexican

Vegetarian Chilli -- very easy and minimal is for Dinner.

Vegetarian Chilli -- very easy and minimal takes 20 minutes to prepare.

Vegetarian Chilli -- very easy and minimal takes 20 minutes to cook.

Vegetarian Chilli -- very easy and minimal makes 6 servings.

The ingredients for Vegetarian Chilli -- very easy and minimal are:

1 package Boca Ground Crumbles (makes the equivilent to one pound ground beef)
1 large can of tomato juice
1 large jar of salsa
1 packet chilli seasoning
1 can Mexican kidney beans

*optional* one pound elbow macaroni (preferably wheat)

Here is how you make Vegetarian Chilli -- very easy and minimal:

"brown" the Boca like you would ground beef, stirring in the chilli seasoning. While that's browning, combine the tomato juice, salsa, and beans in a large pot and start the heat.After meat is browned, add to larger pot.While this is warming up, if you're adding the noodles, start them. Cook and strain.When serving, ladle the chilli onto a serving of macaroni to make "Chilli-mac" which is great for kids. Add shredded cheese and/or crunched saltine crackers if you like.Serving Size: makes enough for 8-10 people; can be frozen for future mealsNumber of Servings: 6Recipe submitted by SparkPeople user DOROTHYTHEDOT.

The nutritional information for Vegetarian Chilli -- very easy and minimal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 378.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g

Vegetarian Chilli -- very easy and minimal is Mexican cuisine.

The dietary needs meet for Vegetarian Chilli -- very easy and minimal is Vegetarian