Mexican

Egg and Tex Bake is for Breakfast.

Egg and Tex Bake takes 5 minutes to prepare.

Egg and Tex Bake takes 10 minutes to cook.

Egg and Tex Bake makes 1 servings.

The ingredients for Egg and Tex Bake are:

1 6in flour tortilla
1/4 cup drained black beans
1 tablespoon Rotel
1 Large Egg

Here is how you make Egg and Tex Bake:

Bake at 375, Line pan with foil, place 1 tortilla on pan, sprinkle black beans around the tortilla making sure to leave the center for your egg. Then sprinkle rotel over beans and place egg in center. Bake for 10 minutes or until egg is cooked to your liking.Serving Size: 1 TortillaNumber of Servings: 1Recipe submitted by SparkPeople user MYFERECK.

The nutritional information for Egg and Tex Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 230.8

• Total Fat: 7.5 g
• Cholesterol: 185.0 mg
• Sodium: 225.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.8 g
• Protein: 12.8 g

Egg and Tex Bake is Mexican cuisine.