Mexican

Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix is for Dinner.

Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix takes 15 minutes to prepare.

Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix takes 45 minutes to cook.

Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix makes 8 servings.

The ingredients for Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix are:

5 medium sized - Yellow Squash
1 cup - Cubed Egg Plant
2 - Green Chiles
3 tsp. - Soy Sauce,
6 tbsp. - Red Wine Vinaigrette,
2 tsp. Ground Coriander Seed
2 tbsp. - Fresh Basil
1 tsp. Garlic Salt
1/4 tsp. Cayenne Pepper
1 tsp. - Salt
1 tsp. - Black Pepper
1/2 cup - Cream Corn
3 tbsp. - Parmesan Cheese

Here is how you make Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix:

Coat the bottom and sides of a 5 quart baking dish with the olive oil. Chop the Summer Squash, Eggplant(remove skin from eggplant) and Chile Peppers and place in a 5 quart baking dish. Add soy sauce, Red wine Vinaigrette, and seasonings. Cover with creamed corn and sprinkle Grated Parmesan Cheese evenly.Bake at 325 degrees for 45 - 60 min.Enjoy.Serving Size:?8 1-cup Servings

The nutritional information for Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.4

• Total Fat: 4.7 g
• Cholesterol: 1.5 mg
• Sodium: 502.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix is Mexican cuisine.

The dietary needs meet for Yellow Squash, Egg Plant, Green Chile, Cream Corn Mix is Vegetarian