Mexican

Egg Tacos, fried is for Breakfast.

Egg Tacos, fried takes 15 minutes to prepare.

Egg Tacos, fried takes 20 minutes to cook.

Egg Tacos, fried makes 3 servings.

The ingredients for Egg Tacos, fried are:

6 Eggs
1 Tb margarine
Salt & Pepper
3 Flour Tortillas, 6-inch
1-2 Anaheim peppers, fresh, chopped
1/4 Cup Canola Oil
1 tomato, chopped
2 Cups lettuce, roughly chopped
3 TB onion, chopped
Salsa

Here is how you make Egg Tacos, fried:

Microwave eggs with margarine and sprinkled with Salt & pepper for 1 minute at 50% power, taking out after each minute and stirring (2-3 rounds). Let it sit while you chop the lettuce, tomato, onion. Heat oil in a 6-inch wide saute pan at above Medium heat until sizzling (you want the oil at least 1/2-3/4-in. deep). Put a third of the egg mixture on each tortilla, folding gently in the shape of a taco. Carefully lay a taco on its side in the hot oil for about 4-5 minutes per side, or until tortilla is golden brown. Repeat with the other tacos. Remove onto paper towels to drain. Insert into each taco 1Tb onion, 2 Tb salsa and a third of the chopped lettuce/tomato. Eat while hot!Serving Size: Makes 3 large tacosNumber of Servings: 3Recipe submitted by SparkPeople user CLIVINGSTON2.

The nutritional information for Egg Tacos, fried is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 436.3

• Total Fat: 30.8 g
• Cholesterol: 370.0 mg
• Sodium: 304.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.7 g
• Protein: 16.6 g

Egg Tacos, fried is Mexican cuisine.