Mexican

Sausage, egg and potatoe burrito is for Breakfast.

Sausage, egg and potatoe burrito takes 15 minutes to prepare.

Sausage, egg and potatoe burrito takes 10 minutes to cook.

Sausage, egg and potatoe burrito makes 3 servings.

The ingredients for Sausage, egg and potatoe burrito are:

3.0 large Egg, fresh, whole, raw
3.0 tbsp Salsa
3.0 tbsp chopped Onions, raw
0.5 cup Baked Potato (baked potatoes)
3.0 serving Mission Carb Balance Fajita size - 1 flour tortilla
0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
0.25 serving 1 Med. Green Bell Pepper
3.0 serving Bob Evans Turkey Sausage Link (1 link)

Here is how you make Sausage, egg and potatoe burrito:

Prepare all ingredients individually then put on tortilla shell, add salsa and cheese and roll up. Serving Size: 3Number of Servings: 3.0Recipe submitted by SparkPeople user AWMIHALIC.

The nutritional information for Sausage, egg and potatoe burrito is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 268.7

• Total Fat: 10.9 g
• Cholesterol: 218.7 mg
• Sodium: 859.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.9 g
• Protein: 22.1 g

Sausage, egg and potatoe burrito is Mexican cuisine.

The dietary needs meet for Sausage, egg and potatoe burrito is Low Carb