Mexican

Hurley's Slow Carb Scrambled Egg is for Breakfast.

Hurley's Slow Carb Scrambled Egg takes 2 minutes to prepare.

Hurley's Slow Carb Scrambled Egg takes 5 minutes to cook.

Hurley's Slow Carb Scrambled Egg makes 1 servings.

The ingredients for Hurley's Slow Carb Scrambled Egg are:

0.5 cup black beans
2 medium eggs
2 tbs sugar free salsa
0.5 cup hass avocado

Here is how you make Hurley's Slow Carb Scrambled Egg:

Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SUMSUM102.

The nutritional information for Hurley's Slow Carb Scrambled Egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.9

• Total Fat: 24.9 g
• Cholesterol: 322.0 mg
• Sodium: 414.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 15.3 g
• Protein: 19.5 g

Hurley's Slow Carb Scrambled Egg is Mexican cuisine.