Mexican

Soy Chorizo and Egg is for Breakfast.

Soy Chorizo and Egg takes several minutes to prepare.

Soy Chorizo and Egg takes several minutes to cook.

Soy Chorizo and Egg makes 1 servings.

The ingredients for Soy Chorizo and Egg are:

3 T soy chorizo (Reynaldo's preferred)
1 corn tortilla
1 egg
1/2 tsp oil

Here is how you make Soy Chorizo and Egg:

Heat up a skillet and add a little oil. Put a tortilla on it and smear the oil around. Cover with a lid for a couple minutes to trap the heat and make the tortilla nice and soft. Remove tortilla, add chorizo and let that cook a couple minutes, stirring it a little. You want it kind of dry. Crack an egg over it, and scramble for ten or twenty seconds, and then turn the heat off. Scoop it into the tortilla.Serving Size: 1 tacoNumber of Servings: 1Recipe submitted by SparkPeople user JOHNKAWAKAMI.

The nutritional information for Soy Chorizo and Egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 353.9

• Total Fat: 21.2 g
• Cholesterol: 186.0 mg
• Sodium: 766.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.6 g
• Protein: 18.1 g

Soy Chorizo and Egg is Mexican cuisine.

The dietary needs meet for Soy Chorizo and Egg is Vegetarian