Mexican

Asian/Mexican Fusion Egg Taco is for Lunch.

Asian/Mexican Fusion Egg Taco takes 5 minutes to prepare.

Asian/Mexican Fusion Egg Taco takes 2 minutes to cook.

Asian/Mexican Fusion Egg Taco makes 1 servings.

The ingredients for Asian/Mexican Fusion Egg Taco are:

Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 1 serving (remove)
Egg, fresh, whole, raw, 1 large (remove)
*All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp, 1 serving (remove)
broccoli slaw (broccoli, carrots, red cabbage), shredded, .5 cup (remove)
*Wholly Salsa - Red Pepper Mango Salsa (10 oz = 248 g), 2 tbsp (remove)
Sriracha Hot Sauce (Rooster sauce), 4 tsp (remove)

Here is how you make Asian/Mexican Fusion Egg Taco:

While the egg is cooking, load up your tortillas (I use two because they tend to break) with the toppings. Add the egg and you are good to go!Serving Size: Makes one tacoNumber of Servings: 1Recipe submitted by SparkPeople user RUNLIZZYRUN.

The nutritional information for Asian/Mexican Fusion Egg Taco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 282.0

• Total Fat: 10.3 g
• Cholesterol: 186.0 mg
• Sodium: 471.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.2 g
• Protein: 9.1 g

Asian/Mexican Fusion Egg Taco is Mexican cuisine.

The dietary needs meet for Asian/Mexican Fusion Egg Taco is Lactose Free