Mexican

Chorizo and Egg Whites Scramble with Veggies is for Breakfast.

Chorizo and Egg Whites Scramble with Veggies takes 15 minutes to prepare.

Chorizo and Egg Whites Scramble with Veggies takes 15 minutes to cook.

Chorizo and Egg Whites Scramble with Veggies makes 4 servings.

The ingredients for Chorizo and Egg Whites Scramble with Veggies are:

4 serving Longaniza (1 u. = 105 grs) (by CLOGIRL)
.5 large Onions, raw
30 tbsp Kirkland Signature Egg Whites
1 serving Tomatoes, Roma, Fresh, 1 Med
2 serving Mini Sweet Bell Peppers (3 peppers to a svg)

Here is how you make Chorizo and Egg Whites Scramble with Veggies:

cook the chorizo, & onion together, once all done, add the peppers and tomato and saute for a few minutes, then add the egg whites to finish cookingServing Size: Makes 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user CHESSARE23.

The nutritional information for Chorizo and Egg Whites Scramble with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.9

• Total Fat: 14.3 g
• Cholesterol: 49.0 mg
• Sodium: 1,282.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.1 g
• Protein: 13.5 g

Chorizo and Egg Whites Scramble with Veggies is Mexican cuisine.