Mexican

Eggs and Chorizo is for Breakfast.

Eggs and Chorizo takes 5 minutes to prepare.

Eggs and Chorizo takes 15 minutes to cook.

Eggs and Chorizo makes 2 servings.

The ingredients for Eggs and Chorizo are:

V&V Supremo Pork Chorizo Sausage, 7.5 oz
Egg Beater (1/4 cup), 4 serving
Queso Dip Melting Cheese
Sour Cream
Jalapeno Peppers
Unsweetened Almond Milk

Here is how you make Eggs and Chorizo:

Heat the chrorizo for 8-10 minutes over medium heat in a hot pan. With approximately 4 minutes left on the chorizo, stir 2 ounces of milk into a bowl with 2.5 ounces of the queso, then microwave on medium heat for 45-60 seconds, stirring, then repeating in increments of 30 seconds until cheese is smooth and warm.Once chorizo is fully cooked, pour 1 cup of egg beater mix into the pan with the chorizo, stir in, and let cook.Divide into two plates and top with sour cream and jalapenos to taste.Serving Size:?Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ACHAEON.

The nutritional information for Eggs and Chorizo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 562.5

• Total Fat: 42.4 g
• Cholesterol: 128.7 mg
• Sodium: 1,922.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 38.9 g

Eggs and Chorizo is Mexican cuisine.

The dietary needs meet for Eggs and Chorizo is Low Carb