Mexican

Ranch Eggs is for Breakfast.

Ranch Eggs takes 15 minutes to prepare.

Ranch Eggs takes 25 minutes to cook.

Ranch Eggs makes 6 servings.

The ingredients for Ranch Eggs are:

1 large onion(s)
1 can(s) tomatoes, diced, drained
1 pepper(s), jalapeno
1 clove(s) garlic, minced
1/2 teaspoon chili powder
6 egg(s)
1/4 teaspoon salt
1/8 teaspoon pepper, black
1/3 cup(s) cheese, Monterey Jack
1 tablespoon cilantro
6 medium tortilla(s), corn

Here is how you make Ranch Eggs:

Preparation1. Coat an unheated large ovenproof skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add onion to hot skillet. Cook about 5 minutes or until tender, stirring occasionally. Remove from heat.2. Meanwhile, in a small bowl stir together drained tomatoes, chile pepper, garlic, and chili powder. Pour tomato mixture over onion in skillet; spread evenly. Break one of the eggs into a measuring cup or custard cup. Carefully slide egg onto tomato mixture. Repeat with remaining eggs, spacing eggs as evenly as possible. Sprinkle eggs with salt and black pepper.3. Bake, uncovered, in a 400? oven about 20 minutes or until eggs are set. Remove from oven. Sprinkle with cheese; let stand for 5 minutes. Sprinkle with cilantro. If desired, serve with warmed tortillas. Serving Size: 6 one egg servingsNumber of Servings: 6Recipe submitted by SparkPeople user MECHE240.

The nutritional information for Ranch Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.3

• Total Fat: 9.0 g
• Cholesterol: 224.2 mg
• Sodium: 309.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 10.6 g

Ranch Eggs is Mexican cuisine.

The dietary needs meet for Ranch Eggs is Low Carb