The recipe Enchilada turnover

Made From Scratch Recipes

Enchilada turnover recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Enchilada turnover!

Enchilada turnover

Enchilada turnover Recipe
Enchilada turnover

What Course Is Enchilada turnover?

Enchilada turnover is for Dinner.


How Long Does Enchilada turnover Recipe Take To Prepare?

Enchilada turnover takes 15 minutes to prepare.


How Long Does Enchilada turnover Recipe Take To Cook?

Enchilada turnover takes 15 minutes to cook.


How Many Servings Does Enchilada turnover Recipe Make?

Enchilada turnover makes 8 servings.


What Are The Ingredients For Enchilada turnover Recipe?

The ingredients for Enchilada turnover are:

Pillsbury Buttermilk Biscuits, refrigerated dough, 8 serving
Ground beef, lean, 8 oz
*Velveeta Shredded Cheese, 1 cup
*Enchilada Sauce (Old El Paso Mild), 0.5 cup


How Do I Make Enchilada turnover?

Here is how you make Enchilada turnover:

Preheat Oven to 375* Brown ground beef drain. Add cheese and sauce mix.Roll out each biscuit to a 6" circleAdd 1/3 cup of mixture to each biscuit fold over and pinch edges. Bake 15 minutesServing Size: 1 turnoverNumber of Servings: 8Recipe submitted by SparkPeople user AYLESSH.


What's The Nutritional Info For Enchilada turnover?

The nutritional information for Enchilada turnover is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 10.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 821.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

What Type Of Cuisine Is Enchilada turnover?

Enchilada turnover is Mexican cuisine.


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