Mexican

Southwestern Guacamole Enchilada is for Dinner.

Southwestern Guacamole Enchilada takes 10 minutes to prepare.

Southwestern Guacamole Enchilada takes 25 minutes to cook.

Southwestern Guacamole Enchilada makes 6 servings.

The ingredients for Southwestern Guacamole Enchilada are:

2 medium avocados
1/2 cup corn
1/2 cup black beans
1/2 cup chopped onions
1/2 cup chopped tomato
1 clove garlic
6 whole wheat tortillas
1 small can enchilada sauce

Here is how you make Southwestern Guacamole Enchilada:

1. Combine avocado with corn, black beans, onion, tomato and garlic until avocado has a smooth guacamole consistency.2. In each tortilla, place 3 tablespoons of the guacamole mixture and place in a casserole dish to bake. 3. Cover all 6 enchiladas with the entire can of the enchilada sauce.4. Bake for 25 minutes at 350 degrees or until warmed through. 5. Serve hot. Add your favorite toppings such as shredded cheese or sour cream. Each enchilada is one serving. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user KINGRACHELE1.

The nutritional information for Southwestern Guacamole Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.4

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 477.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 10.5 g
• Protein: 7.0 g

Southwestern Guacamole Enchilada is Mexican cuisine.

The dietary needs meet for Southwestern Guacamole Enchilada is Vegetarian