The recipe Enchilada Torte (revised from Woman's Day Mag)

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Enchilada Torte (revised from Woman's Day Mag) recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Enchilada Torte (revised from Woman's Day Mag)!

Enchilada Torte (revised from Woman's Day Mag)

Enchilada Torte (revised from Woman's Day Mag) Recipe
Enchilada Torte (revised from Woman's Day Mag)

I saw this but knew I could make it leaner!

What Course Is Enchilada Torte (revised from Woman's Day Mag)?

Enchilada Torte (revised from Woman's Day Mag) is for Dinner.


How Long Does Enchilada Torte (revised from Woman's Day Mag) Recipe Take To Prepare?

Enchilada Torte (revised from Woman's Day Mag) takes 30 minutes to prepare.


How Long Does Enchilada Torte (revised from Woman's Day Mag) Recipe Take To Cook?

Enchilada Torte (revised from Woman's Day Mag) takes 30 minutes to cook.


How Many Servings Does Enchilada Torte (revised from Woman's Day Mag) Recipe Make?

Enchilada Torte (revised from Woman's Day Mag) makes 4 servings.


What Are The Ingredients For Enchilada Torte (revised from Woman's Day Mag) Recipe?

The ingredients for Enchilada Torte (revised from Woman's Day Mag) are:

La Tortilla Factory LoCarb, High Fiber Tortillas (10)
1 regular size jar of salsa
1 14 oz. can of enchilada sauce
2 cans of low sodium black beans
1 box of frozen corn kernels (I used niblets)
2 2 cup packages of Taco Cheese blend
2 pounds of ground chicken or turkey


How Do I Make Enchilada Torte (revised from Woman's Day Mag)?

Here is how you make Enchilada Torte (revised from Woman's Day Mag):

preheat oven to 350cook ground meat in skillet (season as you like, I used chili powder and Aldi chicken rub)mix salsa and enchilada sauce together in a bowlrinse and drain beans, then mix with corn (if corn requires steaming steam for half the time in microwave)spray to 10 in round cake pans (unless you have 8 which would work betterplace one torilla in bottom of each pan, layer in some meat, sauce, corn/bean mixture, and cheese. top with new tortilla and repeat until you end with only cheese and sauce on top of fifth tortilla in each panCook for around 30 minutes.toppings of sour cream, hot sauce, or more cheese are optional and not included in calories.Baking spray and seasoning also not included in caloriesNumber of Servings: 4Recipe submitted by SparkPeople user PERKINSPATTI.


What's The Nutritional Info For Enchilada Torte (revised from Woman's Day Mag)?

The nutritional information for Enchilada Torte (revised from Woman's Day Mag) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.4
  • Total Fat: 32.4 g
  • Cholesterol: 180.0 mg
  • Sodium: 1,383.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 42.5 g

What Type Of Cuisine Is Enchilada Torte (revised from Woman's Day Mag)?

Enchilada Torte (revised from Woman's Day Mag) is Mexican cuisine.


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