Mexican

Enchiladas de Molida is for Dinner.

Enchiladas de Molida takes 10 minutes to prepare.

Enchiladas de Molida takes 20 minutes to cook.

Enchiladas de Molida makes 16 servings.

The ingredients for Enchiladas de Molida are:

1 lb ground beef
1/2 cup yellow sweet corn frozen
1 cup onion chopped
2 tbspn canola oil
16 corn tortillas
5 huajillo chillies
1/2 lb part skim mozzarella cheese
1 tspn each -paprika, chili powder, cayenne pepper & cumin.

Here is how you make Enchiladas de Molida:

Brown beef with 3/4 cp onions and seasonings, add corn in skillet.Blend chillies, with 1/4 cp onion, garlic and cumin.Warm tortillas on skillet and submerge in chilli mixture.Put in baking dish and roll into enchiladas.Pour remaining chilli mixture on top of enchiladas and sprinkle cheese on top.Broil for 10 min.Serving Size: Makes 16 enchiladasNumber of Servings: 16Recipe submitted by SparkPeople user DANZUKK.

The nutritional information for Enchiladas de Molida is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.8

• Total Fat: 10.7 g
• Cholesterol: 29.5 mg
• Sodium: 97.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g

Enchiladas de Molida is Mexican cuisine.