Mexican

Keto enchiladas is for Dinner.

Keto enchiladas takes 20 minutes to prepare.

Keto enchiladas takes 30 minutes to cook.

Keto enchiladas makes 8 servings.

The ingredients for Keto enchiladas are:

12 large Egg, fresh, whole, raw
3 tbsp Heavy Whipping Cream
1 tbsp Chili powder
1 large Onions, raw
2 cup, shredded Mozzarella Cheese, whole milk
8 oz Cheddar Cheese
3 tbsp Chili powder
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Keto enchiladas:

blend eggs, cream chili powder,butter three square dishes and bake, till cooked on bottommove to broiler to cook off top.goal is three thinish layersdice onionslice cheddar___________________________________________make sauce with water in pan with 3 tbsp of chili powder and allow to simmer down,or thicken with 2 table spoon of almond flourThen layer, splash a little sauce on bottom of dish,place first eggy layer, divide onion and put half on top, with 1 cup of mozz. 6 pieces of cheddar, pour more sauce, then another egg layer. rest of onions, another cup of mozz cheese and 6 more cheddar and then last egg layer. pour rest of sauce on top and the rest of cheddar cheeseServing Size: square Number of Servings: 8Recipe submitted by SparkPeople user CHERIE38.

The nutritional information for Keto enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.3

• Total Fat: 27.3 g
• Cholesterol: 338.8 mg
• Sodium: 498.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.0 g
• Protein: 24.3 g

Keto enchiladas is Mexican cuisine.