Mexican

Creamier Enchiladas is for Dinner.

Creamier Enchiladas takes 10 minutes to prepare.

Creamier Enchiladas takes 25 minutes to cook.

Creamier Enchiladas makes 6 servings.

The ingredients for Creamier Enchiladas are:

Ingredients:
*Enchilada Sauce, Old El Paso, 2.5 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Campbell's Condensed Cream of Chicken Soup, Healthy Choice, 2.5 serving (remove)
*Old Home Plain Yogurt, 1 cup (remove)
*12" Spinach Tortilla, 6 serving (remove)
*Oscar Mayer Chicken Breast Strips - Grilled-- 3 oz., 2 serving (remove)

Here is how you make Creamier Enchiladas:

Pre-heat the oven to 375 degrees. In a bowl, mix all ingredients except for half cup of cheese and half cup of sauce. Put a generous spoonful on each tortilla and roll. Place in greased 9 x 11 pan and then cover with remaining sauce and cheese. Bake about 20-25 min.Number of Servings: 6Recipe submitted by SparkPeople user WORTHIT25.

The nutritional information for Creamier Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.2

• Total Fat: 24.1 g
• Cholesterol: 46.0 mg
• Sodium: 1,016.9 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 0.4 g
• Protein: 24.9 g

Creamier Enchiladas is Mexican cuisine.