The recipe Enchiladas Suizas (1 enchalada)
Enchiladas Suizas (1 enchalada) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Enchiladas Suizas (1 enchalada)!
Enchiladas Suizas (1 enchalada)
- What Course Is Enchiladas Suizas (1 enchalada)?
- How Long Does Enchiladas Suizas (1 enchalada) Recipe Take To Prepare?
- How Long Does Enchiladas Suizas (1 enchalada) Recipe Take To Cook?
- How Many Servings Does Enchiladas Suizas (1 enchalada) Recipe Make?
- What Are The Ingredients For Enchiladas Suizas (1 enchalada) Recipe?
- How Do I Make Enchiladas Suizas (1 enchalada)?
- What's The Nutritional Info For Enchiladas Suizas (1 enchalada)?
- What Type Of Cuisine Is Enchiladas Suizas (1 enchalada)?
Enchiladas Suizas (1 enchalada) |
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from Rick Bayless What Course Is Enchiladas Suizas (1 enchalada)?Enchiladas Suizas (1 enchalada) is for Dinner. How Long Does Enchiladas Suizas (1 enchalada) Recipe Take To Prepare?Enchiladas Suizas (1 enchalada) takes several minutes to prepare. How Long Does Enchiladas Suizas (1 enchalada) Recipe Take To Cook?Enchiladas Suizas (1 enchalada) takes several minutes to cook. How Many Servings Does Enchiladas Suizas (1 enchalada) Recipe Make?Enchiladas Suizas (1 enchalada) makes 12 servings. What Are The Ingredients For Enchiladas Suizas (1 enchalada) Recipe?The ingredients for Enchiladas Suizas (1 enchalada) are: 2 28oz cans whole tamatoes, drained2 jalapeno or 3 serrano peppers 1 1/2 T vegetable or canola oil 1 medium onion diced 2c chicken broth 2c shredded roast chicken 2/3c monterey jack cheese 12 corn tortillas (6") How Do I Make Enchiladas Suizas (1 enchalada)?Here is how you make Enchiladas Suizas (1 enchalada): 1. In a small dry skillet roast the chilis over med heat turning frequently until they are soft and splotchy black, about 5min. Place chilis in food processor or blender with the drained tomatoes and blend to a smooth puree.In a med dutch oven, heat oil over med heat. Add diced onion and cook until golden, about 7min. Raise heat to med-high and add tomato puree. Cook, stirring, until darker in color and the consistency of tomato paste, 10-15 min. Stir in the broth, cover and simmer 15min. Taste and season with salt (up to 1/2t) if necessary. 2. Add sour cream to the sauce. Put the chicken in a bowl and combine with 1/2c of the sauce. 3. Heat oven to 350F. Spread about 1c of the sauce into the bottom of a 9 x 13" baking pan. Lay the tortillas on a baking sheet and lightly brush or spray with a little oil. Bake about 3min to warm through and soften. Stack tortillas and cover with a towel to keep warm.Working quickly, roll a portion of the filling up in each tortilla and place into the baking dish. Repeat with other tortillas. Pour remaining sauce over the enchiladas and sprinkle the cheese over the top. Bake 15min to heat through. Serve immediately.makes 12 enchiladasNumber of Servings: 12Recipe submitted by SparkPeople user BUBBLEBOBBLE.What's The Nutritional Info For Enchiladas Suizas (1 enchalada)?The nutritional information for Enchiladas Suizas (1 enchalada) is:
What Type Of Cuisine Is Enchiladas Suizas (1 enchalada)?Enchiladas Suizas (1 enchalada) is Mexican cuisine. |
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