Mexican

Keewee's Nortino Enchiladas is for Dinner.

Keewee's Nortino Enchiladas takes 60 minutes to prepare.

Keewee's Nortino Enchiladas takes 60 minutes to cook.

Keewee's Nortino Enchiladas makes 4 servings.

The ingredients for Keewee's Nortino Enchiladas are:

2-3 Red/yellow/orange bell peppers, diced
3 cloves garlic, minced
1 serrano pepper, minced, w/ seeds
1 large White/yellow onion, diced
1 lb Chicken Breast
1 can 98% fat free (or Healthy Choice) cream of chicken soup
1 c. chicken broth or water
4 Flour tortillas (burrito size)
2 c. colby-jack and/or pepper jack cheese, shredded
Spices - cayenne pepper, red chili pepper flakes, cumin seed, garlic powder, onion powder, oregano, salt - at least 2 tsp each

Here is how you make Keewee's Nortino Enchiladas:

Cut chicken breasts into large chunks (or use 'tenders') and cook in a large skillet w/ spice blend (~1 tsp of each). Remove and set aside to cool.In same pan, add chopped peppers, onions, garlic and sautee in juices until very soft.Add condensed soup and water/broth, more of same spices (to taste - at least 1 tsp each) to the sauteed veggies to create the nortino sauce. Allow sauce to simmer for at least 30 min while you prep assembly.Shred room-temp cooked chicken; grate cheesesIn a large roasting pan (lasagna-type) spread a spoonful of sauce.Roll 4 oz shredded chicken, pinch of shredded cheese and ~1/4 c. sauce inside each tortilla, place in pan rolled edge down. Repeat for all 4 enchiladas.Spread remaining sauce on top, completely coating all dry tortilla surfaces.Spread remaining cheeses on top evenly.Heat in 375 oven for 15 minutes (everything is cooked, just heating and melting cheese), then finish with Broiler setting for ~10 minutes or until top of cheese is browning and bubbling.Allow to set up on stovetop for ~10 minutes before dishing on to plates, to keep from falling apart.Serving Size: 4 rolled enchiladas (1 tortilla each)Number of Servings: 4Recipe submitted by SparkPeople user GLOBALKEEWEE.

The nutritional information for Keewee's Nortino Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 684.9

• Total Fat: 29.6 g
• Cholesterol: 136.4 mg
• Sodium: 1,162.1 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 4.7 g
• Protein: 48.8 g

Keewee's Nortino Enchiladas is Mexican cuisine.