Mexican

Mama Toodles Enchiladas is for Dinner.

Mama Toodles Enchiladas takes 20 minutes to prepare.

Mama Toodles Enchiladas takes 20 minutes to cook.

Mama Toodles Enchiladas makes 6 servings.

The ingredients for Mama Toodles Enchiladas are:

2- 15.5oz cans of diced tomatoes with juice reserved
1- 13 oz canned chicken breast or 13oz of cooked chicken
12 White 6 inch corn shells
1/2 tsp Mrs Dash Onion & Garlic seasoning
1 tsp Garlic & Herb seasoning
3 oz Italian shredded cheese
5 oz Taco blend cheese

Here is how you make Mama Toodles Enchiladas:

In a medium sauce pan take the 2 cans of tomatoes & dump in the pan with the juice, open the chicken can & drain the juice into the pan but not the chicken add the seasoning.Heat until hot throughout while that is simmering line your 9x13 pan with 6 shells spread some of the chicken on the shell, sprinkle some of the cheese on meat spread some of the tomato mixture on meat now layer until all mixture is used now lay the remaining shells on top sprinkle rest of cheese on that place in an 350F oven heat for 20min or until 140F Serving Size: Makes 6 3 inch portionsNumber of Servings: 6Recipe submitted by SparkPeople user MARIEMEYER67.

The nutritional information for Mama Toodles Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.2

• Total Fat: 13.8 g
• Cholesterol: 72.2 mg
• Sodium: 701.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.2 g
• Protein: 23.4 g

Mama Toodles Enchiladas is Mexican cuisine.