Mexican

Voodoo Enchiladas is for Dinner.

Voodoo Enchiladas takes 10 minutes to prepare.

Voodoo Enchiladas takes 15 minutes to cook.

Voodoo Enchiladas makes 2 servings.

The ingredients for Voodoo Enchiladas are:

1/4 c onion, chopped
1/4 c green onions, chopped
6 oz boneless, skinless chicken breast
1/2 c fat-free shredded cheddar cheese
1/2 c + 2 tbsp green enchilada sauce
2 whole wheat 98% fat free tortillas
1 tbsp fat-free sour cream
1 tbsp Penzeys Arizona Dreaming spice

Here is how you make Voodoo Enchiladas:

Preheat oven to 400'.Cook onion in skillet over medium-high heat for 2 minutes.Add chicken, 1/4 c cheese, 2 tbsp enchilada sauce to onions in bowl. Heat tortillas in microwave for 20 seconds. Put chicken mix in each tortilla and place tortillas in baking pan. Pour 1/2 c enchilada sauce over enchiladas. Bake for 10 minutes.Sprinkle 1/4 c cheese over enchiladas. Bake for 2 more minutes. Top with sour cream and green onions.Serving Size:?Makes 2 enchiladas

The nutritional information for Voodoo Enchiladas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.6

• Total Fat: 4.1 g
• Cholesterol: 55.5 mg
• Sodium: 953.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 12.7 g
• Protein: 39.7 g

Voodoo Enchiladas is Mexican cuisine.