Mexican

WW Buffet Enchiladas is for Dinner.

WW Buffet Enchiladas takes 30 minutes to prepare.

WW Buffet Enchiladas takes 45 minutes to cook.

WW Buffet Enchiladas makes 8 servings.

The ingredients for WW Buffet Enchiladas are:

16 corn tortillas
1 lb. ground turkey
2 cups tomato sauce
1 cup chopped onion
1 - 4 oz can chopped green chilies
1 - 14 oz can mushrooms (or fresh if you like)
1 envelope of taco seasoning
1 tsp ground cumin
1/2 tsp garlic powder
1- 8 oz package of shredded cheddar cheese (2 cups)
1 can (1 3/4 cups) chicken broth heated

Here is how you make WW Buffet Enchiladas:

Spray 13 X 9 pan with cooking sprayCook ground turkey in skillet until no longer pink, add onion and cook while you do the next step.Tear 8 of the corn torillas into about 1/8 size pieces and spread over bottom of pan.Add tomato sauce, green chilies mushrooms, taco seasoning, cumin and garlic powder to meat mixture and bring to simmer.Pour mixture over torn tortillas in 13 X 9 pan. Sprinkle cheese over meat mixture. Tear the other 8 tortillas and spread over top. Heat chicken broth and pour gently over the top. Bake uncovered at 350 degrees for 45 minutes to an hour.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOWNDEBBY.

The nutritional information for WW Buffet Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.9

• Total Fat: 15.3 g
• Cholesterol: 70.3 mg
• Sodium: 1,054.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.3 g
• Protein: 24.9 g

WW Buffet Enchiladas is Mexican cuisine.