Mexican

Hatch Green Chile Enchiladas takes 10 minutes to prepare.

Hatch Green Chile Enchiladas takes 25 minutes to cook.

Hatch Green Chile Enchiladas makes 6 servings.

The ingredients for Hatch Green Chile Enchiladas are:

Sauce
1 can cream of chicken soup
1 can Hatch Green Chile Enchilada Sauce (14 oz)
1 cup sour cream (reduced fat)

Filling
2 cups shredded cheddar or montery jack cheese (14 oz -- nutrition information uses 2% sharp cheddar)
2-3 cups diced, cooked chicken
1/2 cup chopped onion
12 corn tortillas

Here is how you make Hatch Green Chile Enchiladas:

To make sauce:Combine soup, enchilada sauce, and sour cream in saucepan. Heat thoroughly. Set aside.To make filling: Combine cheese, chicken and onions in bowl. Soften tortillas by dipping in soup mixture. Spoon sauce and filling on each tortilla; roll up. Place 12 tortillas seam side down in a greased 9x13 baking dish. Pour remaining sauce on top.Bake at 350°F until bubbly (20-30 minutes).Number of Servings: 6Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for Hatch Green Chile Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.5

• Total Fat: 11.5 g
• Cholesterol: 63.9 mg
• Sodium: 751.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.5 g
• Protein: 23.0 g

Hatch Green Chile Enchiladas is Mexican cuisine.