Mexican

Crab Enchiladas Verdes is for Dinner.

Crab Enchiladas Verdes takes 20 minutes to prepare.

Crab Enchiladas Verdes takes 15 minutes to cook.

Crab Enchiladas Verdes makes 3 servings.

The ingredients for Crab Enchiladas Verdes are:

Crab, canned, 2 can (6.5 oz), drained
*Cream Cheese - Kraft Philly Lowfat, 10 tbsp
Scallions, raw, 2 medium finely chopped
Corn Tortillas, 8 tortilla, medium

Sour Cream, 0.2 cup (remove)
Tomatillos, 4 medium, husks removed and charred on the grill
Onions, raw, 0.2 cup, chopped
Cilantro, raw, 6 tbsp , chopped

Cojita Cheese, 1 oz , crumbled

Here is how you make Crab Enchiladas Verdes:

Mix the drained crab, green onions, and cream cheese ni a bowl. you might have to heat the cream cheese beforehand to make it easier to mix up.Spray glass baking dish with cooking spray. Fill corn tortillas with crab mixture and place seam side down in dish.Meanwhile char tomatillos on the grill. Blend tomatillos, onions, and cilantro in a food processor. Stir in sour cream.Pour over enchiladas and top with Cojita cheese.Bake 15 minutes, turning on broiler the last couple of minutes to melt cheese.Serving Size: 2 1/2 enchiladasNumber of Servings: 3Recipe submitted by SparkPeople user NICOLERENE.

The nutritional information for Crab Enchiladas Verdes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 433.1

• Total Fat: 17.4 g
• Cholesterol: 122.6 mg
• Sodium: 670.0 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.8 g
• Protein: 27.7 g

Crab Enchiladas Verdes is Mexican cuisine.

The dietary needs meet for Crab Enchiladas Verdes is Low Fat