Mexican

Tex Mex Enchiladas is for Dinner.

Tex Mex Enchiladas takes several minutes to prepare.

Tex Mex Enchiladas takes several minutes to cook.

Tex Mex Enchiladas makes 6 servings.

The ingredients for Tex Mex Enchiladas are:

1lb 93% lean ground beef
1can Ranch Style Beans
1 can red enchilada sauce
1can Chili ready Tomatoes
1/2 lg block Velveeta
2 cups shredded cheddar
1 cup onion
12 corn tortillas

Here is how you make Tex Mex Enchiladas:

Cook beef and onion on stove top til beef is brown.Drain excess fat.Add tomatoes and simmer.Individually steam corn tortillas and roll mixture of velveeta and cheddar into them (reserve 1/2 cup cheddar) and line into casserole dish.Mix enchilada sauce with beef and ladle over tortillas.Bake for 15-20 minutes in 350 degree ovenSprinkle with remaining cheese and serve.

The nutritional information for Tex Mex Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 633.5

• Total Fat: 40.0 g
• Cholesterol: 107.3 mg
• Sodium: 633.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.0 g
• Protein: 28.9 g

Tex Mex Enchiladas is Mexican cuisine.