Mexican

Enchiladas de Queso fresco is for Dinner.

Enchiladas de Queso fresco takes 20 minutes to prepare.

Enchiladas de Queso fresco takes 10 minutes to cook.

Enchiladas de Queso fresco makes 12 servings.

The ingredients for Enchiladas de Queso fresco are:

1 Pkg Cheese-Mexican Queso Fresco (or Queso Panela)
12 Corn tortillas (medium size)
1/2 onion (chopped)
1-12oz can Enchiladas Red sauce

Here is how you make Enchiladas de Queso fresco:

Heat tortillas in microwave for 2-3 minutes until soft (or on griddle for less chance of breaking and sticking). Warm enchilada sauce in saucepan. Chop onion, crumble (or shred) cheese, and combine both in a bowl. Dip each tortillas in warm enchilada sauce, add 1oz of cheese mizture, and roll. *** I love to top them with a high mountain of iceberg shredded lettuce, a little salsa, and a little more crumbled queso fresco AND serve them with beans.Serving Size: 2-3 enchiladas per person. Serves 4-6.Number of Servings: 12Recipe submitted by SparkPeople user ALFAROM.

The nutritional information for Enchiladas de Queso fresco is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.7

• Total Fat: 7.0 g
• Cholesterol: 15.0 mg
• Sodium: 386.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g

Enchiladas de Queso fresco is Mexican cuisine.

The dietary needs meet for Enchiladas de Queso fresco is Vegetarian