Mexican

Naked Enchiladas is for Dinner.

Naked Enchiladas takes 15 minutes to prepare.

Naked Enchiladas takes 20 minutes to cook.

Naked Enchiladas makes 8 servings.

The ingredients for Naked Enchiladas are:

1.5 lbs. flank steak
1 clove garlic
1 medium onion, chopped
4 cups bell peppers, chopped
3 jalapeno peppers, chopped
1 (28 oz) can La Victoria Enchilada Sauce - Green Chile

Here is how you make Naked Enchiladas:

Chop up the steak into bite-sized pieces. Place, with garlic, into a heated pan, and brown. Add chopped onion, bell peppers and jalapenos. Once the onions begin to become translucent, stir in the enchilada sauce. Cook on medium heat until sauce has bubbled gently for five minutes.Serve with fajita-sized tortillas, low-fat mozzerella and fat-free sour cream. NOTE: The three previously mentioned items are NOT included in the recipe's nutritional information.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ALEON4UM.

The nutritional information for Naked Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.2

• Total Fat: 6.5 g
• Cholesterol: 42.3 mg
• Sodium: 565.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.2 g
• Protein: 18.1 g

Naked Enchiladas is Mexican cuisine.