Mexican

Old El Paso Enchiladas (No Tortilla) is for Dinner.

Old El Paso Enchiladas (No Tortilla) takes 10 minutes to prepare.

Old El Paso Enchiladas (No Tortilla) takes 25 minutes to cook.

Old El Paso Enchiladas (No Tortilla) makes 4 servings.

The ingredients for Old El Paso Enchiladas (No Tortilla) are:

1 Old El Paso Enchilada Dinner Kit
1 lb boneless, skinless chicken breast
1 cup diced tomatoes
6 ozs of Velveeta Queso blanco, sliced
1 tbsp Extra Virgin Olive Oil
Fresh Parsley
Salt and Pepper to taste

Here is how you make Old El Paso Enchiladas (No Tortilla):

Cut chicken up very small, into bite-sized pieces. Season lightly with salt and pepper, to taste. Add 1 tbsp olive oil to skillet. Heat oil, then add chicken. cook until no longer pink. Add seasoning mix from kit and 1/2 cup of water. Stir until sauce is thickened. Once fully cooked, add cheese and allow it to melt (covering it with a lid should help the process along. Spoon 1/4 mixture onto plate. Pour 1/4 cup of enchilada sauce on top. Top with tomatoes. Add a sprig of fresh parsley for garnishServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRAGONCHILDE.

The nutritional information for Old El Paso Enchiladas (No Tortilla) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.0

• Total Fat: 11.4 g
• Cholesterol: 32.8 mg
• Sodium: 945.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.5 g
• Protein: 10.5 g

Old El Paso Enchiladas (No Tortilla) is Mexican cuisine.

The dietary needs meet for Old El Paso Enchiladas (No Tortilla) is Low Carb