Mexican

New Mexico style enchiladas is for Dinner.

New Mexico style enchiladas takes 5 minutes to prepare.

New Mexico style enchiladas takes 45 minutes to cook.

New Mexico style enchiladas makes 8 servings.

The ingredients for New Mexico style enchiladas are:

* Ground Turkey, 1 unit, yield from 1 lb raw
* Corn Tortillas, 6 tortilla, medium (approx 6" dia)
* *Kraft 2% Shredded Cheddar Cheese, 0.5 cup
* Yellow Sweet Corn, Canned, 2 can (12 oz) yields
* *Diced Green Chiles - Hatch, 4 tbsp
1 small white onion
2 cloves of garlic.

Here is how you make New Mexico style enchiladas:

Preheat the oven to 350 degrees. In a skillet, brown ground turkey - chop the onion and garlic while the turkey is browning. Add the onion and garlic to turkey and allow these to soften. Add the green chiles at the last minute. In a casserole dish, layer the meat mixture, corn, and tortillas. top with shredded cheese. Heat in the oven for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MELLYA8.

The nutritional information for New Mexico style enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.1

• Total Fat: 8.0 g
• Cholesterol: 47.1 mg
• Sodium: 242.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.7 g
• Protein: 15.7 g

New Mexico style enchiladas is Mexican cuisine.