Mexican

Speedy Enchiladas : 12 Servings is for Dinner.

Speedy Enchiladas : 12 Servings takes 20 minutes to prepare.

Speedy Enchiladas : 12 Servings takes 10 minutes to cook.

Speedy Enchiladas : 12 Servings makes 12 servings.

The ingredients for Speedy Enchiladas : 12 Servings are:

1 lb. Ground Turkey
1 can Refried Beans
1 can Enchilada Sauce
12 Tortilla Shells
4 oz. Shredded Cheddar Cheese

Here is how you make Speedy Enchiladas : 12 Servings:

1. Brown the meat and drain the fat.2. After the meat is browned, add refried beans to the meat and heat through.3. Spray 9 x 13 baking dish with cooking spray.4. Roll 1/12 of the meat mixture in each tortilla. No need to tuck the ends in - just leave them open.5. Place the enchiladas in the baking dish and pour the rest of the enchilada sauce over them.6. Sprinkle cheese on top and place in the oven until the cheese melts.DANGER: These are really good, and you really only need one, so be sure to pack the unneeded enchiladas in containers for a future meal as you dish up the plates. Number of Servings: 12Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Speedy Enchiladas : 12 Servings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.5

• Total Fat: 9.1 g
• Cholesterol: 39.9 mg
• Sodium: 644.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.4 g
• Protein: 15.1 g

Speedy Enchiladas : 12 Servings is Mexican cuisine.