Mexican

Stacked Enchiladas takes several minutes to prepare.

Stacked Enchiladas takes several minutes to cook.

Stacked Enchiladas makes 4 servings.

The ingredients for Stacked Enchiladas are:

1/2 finely chopped onion
2 roma tomatoes peeled and chopped
3 tablespoons of cooking oil
1 tablespoon of flour
1/2 cup of milk
1 four oz can of chopped green chilies
1/2 tsp salt
1 lb ground turkey breast
8 corn tortillas
.5 cup mexican blend cheese

Here is how you make Stacked Enchiladas:

cook onion on 1.5 tbs of oil till tender. Blend in flour. Add milk and drained chilies and salt. Cook stirring constantly until thick and bubbly. Add turkey and tomatoes. Heat through and keep warmheat each tortillas in remaining oil holding with tongs until limp about 10 sec.in a 8*8 in dish place a tortilla. top with 1/4 cup of meat mixture and 2 tbsp of cheese. repeat to make a stack.Bake in a 350 oven for 20 min.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TCHELLED.

The nutritional information for Stacked Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.5

• Total Fat: 20.3 g
• Cholesterol: 90.8 mg
• Sodium: 213.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.7 g
• Protein: 33.7 g

Stacked Enchiladas is Mexican cuisine.