Mexican

Green Venison Enchiladas is for Dinner.

Green Venison Enchiladas takes 15 minutes to prepare.

Green Venison Enchiladas takes 30 minutes to cook.

Green Venison Enchiladas makes 5 servings.

The ingredients for Green Venison Enchiladas are:

16 oz Venison, ground
10 serving Whole Wheat Tortilla, medium (45g)
4 cup Colby and Monterey Jack Cheese shredded
3.5 cup Old El Paso 'Green Chile' Enchilada Sauce (by CD3343212)
32 tbsp SENORA VERDE SALSA MILD FROM SAVE A LOT (by TINYBUBBLES55)

Liberal dashes of oregano, cumin, garlic powder, chili powder.

Here is how you make Green Venison Enchiladas:

Pre-heat oven to 400 degrees. Warm the enchilada sauce and salsa in medium sauce pan while browning the meat. Once meat is browned take off the heat and season then stir in 2 cups of cheese. Fill the middle of the tortilla with venison mixture. Roll up and place seam down on a greased casserole dish. Pour enchilada sauce over tortillas. Top with remaining cheese. Bake loosely covered for 20 minutes. Take foil off and bake for another 10 minutes until all the cheese is melted. Let rest for at least 5 minutes after taking out.Serving Size: 2 tortillasNumber of Servings: 5Recipe submitted by SparkPeople user SOFTBALLMONKEY.

The nutritional information for Green Venison Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 828.3

• Total Fat: 39.5 g
• Cholesterol: 161.6 mg
• Sodium: 1,771.1 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 9.2 g
• Protein: 52.2 g

Green Venison Enchiladas is Mexican cuisine.