Mexican

Keto Fajita is for Dinner.

Keto Fajita takes 10 minutes to prepare.

Keto Fajita takes 30 minutes to cook.

Keto Fajita makes 4 servings.

The ingredients for Keto Fajita are:

1 serving 1 Med. Green Bell Pepper
148 gram Bell Pepper, Red, 1 large raw (by GABAY29)
1 serving Pepper, Sweet, Yellow, raw, 1 large (3-3/4", 3" dia) (by AINTBEHVN)
4 serving Hamburger-grass-fed beef-1/3 lb (by VSTONECO)
1 serving Onion, Sweet 1 Large (by BOVINITY)
8 tbsp Extra Virgin Olive Oil

Here is how you make Keto Fajita:

fry onion in oil put aside. Fry peppers in oil put aside. Fry ground beef. Add one envelope of La Preferida Frajita Seasoning and 1/4 cup water cover meat and mix and boil 5 minutes covered. Add all ingredients together and mix. ServeServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARBAR46.

The nutritional information for Keto Fajita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.5

• Total Fat: 43.0 g
• Cholesterol: 100.0 mg
• Sodium: 102.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.5 g
• Protein: 32.3 g

Keto Fajita is Mexican cuisine.

The dietary needs meet for Keto Fajita is Low Carb