The recipe Fajita Caserole

Made From Scratch Recipes

Fajita Caserole recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Fajita Caserole!

Fajita Caserole

Fajita Caserole Recipe
Fajita Caserole

What Course Is Fajita Caserole?

Fajita Caserole is for Dinner.


How Long Does Fajita Caserole Recipe Take To Prepare?

Fajita Caserole takes 10 minutes to prepare.


How Long Does Fajita Caserole Recipe Take To Cook?

Fajita Caserole takes 10 minutes to cook.


How Many Servings Does Fajita Caserole Recipe Make?

Fajita Caserole makes 6 servings.


What Are The Ingredients For Fajita Caserole Recipe?

The ingredients for Fajita Caserole are:

1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
4 Chicken Breasts (approx 20 oz), chopped
1 can Sweet Corn, drained
1 can Black Beans, drained
1 cup Chunky Salsa
1/2 cup Monterey Jack Cheese, shredded


How Do I Make Fajita Caserole?

Here is how you make Fajita Caserole:

Place chopped peppers and chicken breasts into a microwave safe caserole dish. Sprinkle with seasonings if desired. Cover and microwave on high for 8-10 minutes until chicken is no longer pink. Add drained corn, beans and salsa. Mix well. Top with cheese and microwave for additional 2 minutes, until cheese is melted.Great served with cheese quesadillas!Number of Servings: 6Recipe submitted by SparkPeople user NEWMOM2009.


What's The Nutritional Info For Fajita Caserole?

The nutritional information for Fajita Caserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 4.2 g
  • Cholesterol: 62.3 mg
  • Sodium: 600.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 29.0 g

What Type Of Cuisine Is Fajita Caserole?

Fajita Caserole is Mexican cuisine.


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