Mexican

Crescent Fajitas is for Dinner.

Crescent Fajitas takes 20 minutes to prepare.

Crescent Fajitas takes 15 minutes to cook.

Crescent Fajitas makes 8 servings.

The ingredients for Crescent Fajitas are:

1 can of Pillsbury Original Crescent Rolls
6 oz John Soules Chicken (or beef) Fajita Meat
1 cup shredded American cheese
1/2 cup onions - optional
1/2 cup green bell peppers - optional

Here is how you make Crescent Fajitas:

*Preheat oven to 375.*Begin cooking your fajita meat with onions and peppers. While cooking, prepare the crescent rolls.*It is easiest to use a large round cookie sheet for this meal. For easy clean up, I cover the cookie sheet with foil and lightly spray it with PAM. *Unroll the crescents into triangles and place them in a circle with the corners touching. The smaller end of the triangle should be inside the circle with the longest point facing outward. Refer to the picture for a better demonstration.*Once your meat is finished, begin placing around the crescent rolls.*Cover with cheese.*Roll the tops of the crescent rolls over and and to the left or right, tucking them underneath a bit. Go in the same direction all the way around your circle. When you are done, it should look like a wreath. *Bake for about 15 minutes or until the crescents are golden brown. Yields 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HECARI.

The nutritional information for Crescent Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.1

• Total Fat: 11.1 g
• Cholesterol: 13.3 mg
• Sodium: 202.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.2 g
• Protein: 10.5 g

Crescent Fajitas is Mexican cuisine.